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FOOD FRAUD, A DECEPTIVE PRACTICE THAT COMPROMISE THE INTEGRITY OF THE FOOD SUPPLY CHAIN IN NIGERIA

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PLANTING AND PROCESSING OF HIBISCUS SABDARIFFA: A SOURCE OF ENTREPRENEURSHIP FOR BOTH LOCAL AND INTERNATIONAL BUSINESS IN THE SOUTHERN PART OF NIGERIA USING AUCHI POLY AS A PILOT FIELD

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SOCIO-ECONOMIC FACTORS DRIVING HUMAN TRAFFICKING IN EDO STATE (CASE STUDY OF TWO LGAs IN EDO NORTH, NIGERIA)

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EVALUATION OF THE GASTRO-TOURISM POTENTIALS OF BENIN CITY, EDO STATE NIGERIA

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DEVELOPMENT AND CHARACTERIZATION OF ACRYLIC COAT FROM LOCALLY SOURCED FILLER FOR ARTISTIC APPLICATIONS

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