International Journal of Innovation in Science & Technology

EVALUATION OF THE GASTRO-TOURISM POTENTIALS OF BENIN CITY, EDO STATE NIGERIA

Opeyemi Iyinoluwa Alabi — Thu, 30 Nov 2023 00:00:00 +0000

One of the newest ideas in the travel industry is gastronomy tourism, a topic that has not received much attention. Travelers' allocation of a significant portion of their expenditure for food and drink has led to the evolution of gastronomy tourism through the use of regional cuisine and beverages. This study set out to assess Benin City’s (the capital of Edo state, Nigeria) potential for gastronomic tourism. The respondents from Benin City showed a substantial level of awareness of indigenous foods in Benin City, and desire to participate in food festivals and food tourism. Respondents will eat ponded yam very often, preferences to soup indicates that respondents would like to eat Owotor and Black soup every now and then, followed by Egusi and Owo soup, while the Ikpowho soup will be a choice only if available. The distribution by snacks shows that Uloka and Akasan is preferred above Eka-Iyan, Kolanut and Ikoka, ogoro is preferred to Udegboto among indigenous drinks. Edo State government and the monarchy system of Benin City should give gastronomy tourism planning and development careful consideration to facilitate destination branding/place image of Benin City. More so, traditional education system for knowledge passing about the production process of these identified indigenous food to both indigenes and tourists that visits Benin City should be priortized.

DEVELOPMENT AND CHARACTERIZATION OF ACRYLIC COAT FROM LOCALLY SOURCED FILLER FOR ARTISTIC APPLICATIONS

Sunday Lawani , Iliya Ezekiel — Thu, 30 Nov 2023 00:00:00 +0000

In general, acrylic paints are intricate chemical systems requiring complex characterization similar to polymer compounds with variety of additives. Therefore, careful precision separations and reaction specificity are essential to detect consecutively the polymer matrix and fillers. In this research, typical samples of acrylic coats for artists was developed and characterized using by Thermal gravimetric analysis (TGA), Differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR). The entire samples to be analyzed expected to be bounded in acrylic resin, a binary copolymer of methyl metha acrylate (MMA), butyl acrylate (BA), styrene (ST), acrylic acid (AA), fillers from locally sourced (CaCO3) and pigmentations. Adequate artistic test will be carried out on canvas involving varieties of the produced colours. The result showed that the produced acrylic paint possessed excellent adhesion properties canvas and demonstrated robust texture upon application on canvas.

DEVELOPMENT AND CHARACTERIZATION OF DUAL SUBSTITUTED (K+ AND NO3−) CALCIUM PHOSPHATE NANOFERTILIZER

Michael Cyril Ozekhome, Iliya Ezekiel, Akinwumi Olurotimi Akinbolusere — Wed, 01 Nov 2023 00:00:00 +0000

Calcium Phosphate (CaP) urea based nanofertilizer is a new frontier and alternative to commercial fertilizer in enhancing plant yield in nutrient defficient soil. This study will substituted CaP (Ca10-x/2-aKa(PO4)6-y(NO3)y(OH)2) with nutrient and thereafter form a CaP-urea nanofertilizer composite (NKHA) using wet chemical technique. A combination of essential nutrient and minor nutrient is proposed as substituent nutrient such as K+ and NO3¯. The crystallinity, chemical constituent and particle sizes was investigated using X-ray diffractometry (XRD), X-ray fluorescence (XRF), Transmission Electron Microscope (TEM) and Scanning Electron Microscopy (SEM). The physicochemical properties of NKHA revealed a crystallite size (dScherer) of 60.54 nm, particle size from TEM (STEM) of 30.50 nm, Ca/P ratio of 1.67 and globular morphology.Variance plant activities; such as folia growth rates are analyzed after applying 2, 4 and 6 g of synthesized NKHA on selected plant samples. The influence of the substituted ions in NKHA reveal enhanced plant yield and folia growth.

FOOD FRAUD, A DECEPTIVE PRACTICE THAT COMPROMISE THE INTEGRITY OF THE FOOD SUPPLY CHAIN IN NIGERIA

Akeem O. ADELU , Charity U. OWIE , John O. AZEBOKHAI, Kubura O DUROJAIYE — Thu, 30 Nov 2023 00:00:00 +0000

The prevalence of food fraud marked by intentional deception in the production, distribution, and sale of food products for economic gain, has emerged as a pressing concern in Nigeria, posing significant threats to public health, economic stability, and consumer trust. This article explores the multifaceted dimensions of food fraud in the Nigerian context, highlighting the various forms of deceptive practices that compromise the integrity of the food supply chain. By shedding light on the emergence of food fraud as a critical issue in Nigeria, this article contributes to the growing body of literature aimed at understanding and mitigating the impacts of deceptive practices in the global food system.

PLANTING AND PROCESSING OF HIBISCUS SABDARIFFA: A SOURCE OF ENTREPRENEURSHIP FOR BOTH LOCAL AND INTERNATIONAL BUSINESS IN THE SOUTHERN PART OF NIGERIA USING AUCHI POLY AS A PILOT FIELD

J .O EFOSA , O. ABLE , N. SHAIBU — Thu, 30 Nov 2023 00:00:00 +0000

The hibiscus flower in export market held great promises, especially for an economy that sought diversification from oil which is the economic advice for Nigeria at this material stage of the country. From the aforementioned the northern part of the country is reaping from the boom of the business whose price stands at one ton of hibiscus selling at N1.3m to N1.7m. This research aimed at Planting and processing of Hibiscus sabdariffa: as a source of entrepreneurship for both local and international business in southern part of Nigeria using Auchi poly as a pilot field experimental ground. The result reveals that hibiscus grow and the yield was massive when planted at Auchi polytechnic in southern part of Nigeria. The calyces were harvested, dried at 30oC and formulated into tea. The tea was analysed qualitatively and quantitatively for its phytochemicals. The antihypertensive potentials, antioxidant capacity, nephroprotective capacity and neuroprotective potentials of the tea were also assessed.

COMPARATIVE ANALYSIS AND PROXIMATE COMPOSITION OF COMPLEMENTARY BREAKFAST CEREAL PRODUCED FROM COMPOSITE OF OATS, SOYBEAN AND DRIED MIXED FRUITS (APPLES, BANANAS, PAWPAW)

Opeyemi Iyinoluwa ALABI — Thu, 30 Nov 2023 00:00:00 +0000

This project work is centered on comparative analysis and proximate composition of complementary breakfast cereal produced from composite of oats, soybean and dried mixed fruits (Apples, Bananas, Pawpaw). With the widespread recognition of breakfast cereal as a significant food, this study aimed to create an improved blend of soybean powder, dried mixed fruits, and oats. Questionnaires for sensory evaluation were utilized to get the comparison analysis's results. The research's primary data's mean scores and standard deviation were evaluated using the SPSS statistical program. The sensory evaluation revealed that the mean scores and standard deviation was highest in terms of overall acceptability of the control sample (S1) 6.67 was significantly different (P < 0.05) from the sample formulated with soybean powder and dried mixed fruits, of sample (2) 7.42 and sample (3) 7.06 which indicate that the consumer acceptability of complementary breakfast cereal made from the composite of oats, soybean powder and dried mixed fruits were generally above average. Ash, fat, crude fiber content recorded highest mean scores and standard deviation for S1, while the highest values for carbohydrate and protein was recorded in S3. In order to promote the increased dissemination of the health benefits associated with cereal to a larger customer base, this study hereby advocate the manufacture of a supplemental breakfast cereal made from a composite of oats, soybean powder, and dried mixed fruits.

INTEGRATING SOCIAL MEDIA TOOLS TO ENHANCE TEACHING AND LEARNING IN AUCHI POLYTECHNIC, AUCHI

J. O. Akhigbe PhD, Kabiru Shaibu Akhigbe — Thu, 30 Nov 2023 00:00:00 +0000

In today’s digitally connected world, the integration of social media tools into teaching and learning settings has revolutionize teaching and learning experiences. This study explores the multifaceted implications of incorporating social media tools into educational practices. The purpose of this study is to delve into the benefits and best practices associated with the integration of social media tools in order to enhance the overall quality of teaching and learning in Auchi Polytechnic, Auchi. A descriptive survey design was adopted for the study with a population of 50,000 comprised of lecturers and students of Auchi. Stratified random sampling techniques was use to get a sample of 381 respondents representing 15% of the population. The instrument used for the study tagged ISOMETEL was administered to 381 respondents however, 273 were retrieved accordingly. The findings revealed that both lecturers and students are interested in the use of social media tools for teaching and learning. It also revealed that the use of social media tools for teaching and learning do not depend on qualification attained. It was recommended that government and stakeholder in education should encourage the use of social media for teaching and learning in tertiary institutions by ensuring free internet and data are available in school environment.

SOCIO-ECONOMIC FACTORS DRIVING HUMAN TRAFFICKING IN EDO STATE (CASE STUDY OF TWO LGAs IN EDO NORTH, NIGERIA)

Oruamen Daniel OTOIKHIAN , VICTORIA OSHUARE MERAB ISERE — Thu, 30 Nov 2023 00:00:00 +0000

Human trafficking among Edo Women has recently assumed a disturbing dimension. Historically, Edo State has had early interactions with the Europeans World even before the time of slavery and slave trade. Some business transactions then started between some Europeans and Edo Women. But in recent times, with socio- cultural and economic deprivation, together with the failure of most Africans states especially the Nigerian state, there is a tremendous rise in the phenomenon of women trafficking in Edo State. And this phenomenon actually came to replace the age long legitimate businesses between the Edo and Europeans. This study therefore, examine some socio- economic factors driving human trafficking in Edo State with specific focus on two Local Government Area in Edo North. The study employed the survey interview as its method of primary data collection in addition to secondary source such as books, journals, newspaper, reports, unpublished works etc. A sample of three hundred 300 women each will be selected by means of purposive sampling from the study location of Edo North, specifically in Owan East and Etsako West Local Government Areas. The research questions will be answered using data collected from the field survey. The research will reveal the major causes of human trafficking among Edo Women as well as the social and economic impact of trafficking in Edo North. Based on the findings the study will provide recommendations

WEB SERVICES ON MOBILE PLATFORM FOR ADVANCING DEVELOPMENT GROWTH

Anthony N. OKUMBOR, Stephen Onyeanwuna OSAKWE — Thu, 30 Nov 2023 00:00:00 +0000

Web services are distributed application components that are externally available. You can use them to integrate computer applications that are written in different languages and run on different platforms. Web services are a solution for the integration of distributed information systems, autonomous, heterogeneous and self-adaptable to the context. Mobile Web services offer new possibilities and extraordinary rewards for the mobile telecommunications market. Service-oriented architectures (SOAs) implemented with web services are fundamentally changing business processes supported by distributed computing. The aim of this paper is to examine the concept of Web services in relation to mobile platform and its applicability to growth. Therefore, these technologies bring forward the promise of services available at any time, in any place, on mobile platform. Through mobile web services, operators can offer new value-added services for their users, explore new business opportunities and increase revenue and customer retention. This expands the commercial opportunities for developers for development growth to promote their applications and enables solutions that work seamlessly across computer and mobile environments.